Who can resist a scoop of ice full of chunky chocolate chips and creamy peanut butter? It’s hard to say no, that’s why it’s great to have a basic, sugar-free ice cream recipe on hand! You can make your very own chocolate chip peanut butter ice cream by the pint and enjoy it any time you like!
Ingredients:
Heavy cream
Almond milk
Peanut butter
Chocolate chips
Sweetener of your choice (optional)
Clear alcohol (optional)
Instructions:
In a mixing bowl, combine the heavy cream and almond milk. Stir well until fully combined.
Add the peanut butter to the mixture and continue stirring until smooth and creamy.
If desired, add the sweetener of your choice to taste. Mix well.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
If using, add the clear alcohol to the mixture. This will help keep the ice cream soft.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches your desired consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
Serving Suggestions:
Serve the chocolate chip peanut butter ice cream in a bowl or cone.
Top with additional chocolate chips or a drizzle of melted peanut butter for extra indulgence.
Enjoy on its own or use it as a base for other flavors by adding your favorite mix-ins.
Conclusion:
With this delicious homemade peanut butter ice cream recipe, you can satisfy your cravings for a creamy and indulgent treat. Whether enjoyed on its own or customized with your favorite flavors, this ice cream is sure to be a hit. So grab your ingredients and start churning your way to ice cream bliss!
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